Recipes "Bakpao Chicken"

leather:
300 grams of low protein flour
60 grams of cornstarch
2 teaspoons (8 grams) instant yeast
1/2 teaspoon baking powder
100 grams of powdered sugar. 175 ml of ice water
30 grams of white butter. 1 teaspoon salt

fill material (mix well):
100 grams of ground beef
100 grams of minced chicken
1 clove garlic, crushed
2 pieces of red onion, mashed
1/2 teaspoon salt
1/4 teaspoon ground pepper
1/4 teaspoon sugar
1 leek, finely sliced

how to make:
1. skin, mix flour, cornstarch, yeast, baking powder, sugar and flour. enter the ice water.
2. add butter and salt white. let stand 30 minutes
3. dough weigh 30 grams each. round. let stand 10 minutes. kempiskan. flatten. content of dough. let stand 30 minutes until fluffy.
4. steam over medium heat 10 minutes until cooked

source  :  tabloid Saji edisi 266

Name  :  Ika Wijiastuti
NPM    :  23210409
Class   :  3EB18