recipe "salad Donggala"

material:
75 grams of cabbage, thinly sliced
50 grams of bean sprouts, cleaned
150 grams kedondong, in thin slices wide
100 grams of young mango, sliced ​​thin width
50 grams of papaya, sliced ​​thin width
50 grams of peanut skin, (fried)

Sauce ingredients:
3 large red chilies, crushed
2 curly red chilies, crushed
4 pieces of red chili, crushed
125 grams of sugar
1 teaspoon salt
400 ml of boiled water
5 teaspoons vinegar

how to make:
1. stir sauce ingredients until smooth
2. governance cabbage and bean sprouts on the plate. add kedondong pieces, mango, and papaya on top.
3. pour sauce. serve with a sprinkling of peanuts.

source  : tabloid Saji edisi 266

Name  :  Ika Wijiastuti
NPM   :  23210409
Class   :   3EB18