material:
200 grams of white cabbage (sliced)
100 grams oyster mushrooms, (sliced)
2 green chilies (sliced)
2 pieces of red pepper (sliced)
3 red onions (sliced)
2 cloves garlic (sliced)
1 teaspoon soy sauce
1/4 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon ground pepper
100 ml of water
1 tablespoon oil
how to make:
1. heat oil and saute onion, garlic, green chili and red chili until fragrant.
2. add cabbage and oyster mushrooms. stir until half wilted, pour water
3. enter the soy sauce, salt, sugar and pepper. stir until cooked.
source : tabloid Saji edisi 266
Name : Ika Wijiastuti
NPM : 23210409
Class : 3EB18
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